Peanut Butter Pie - cooking recipe

Ingredients

1 c. peanut butter (any brand)
8 oz. cream cheese, softened
1 1/2 c. powdered sugar
1 (16 oz.) container Cool Whip
2 pkg. graham cracker pie crusts

Preparation

Mix together the peanut butter, cream cheese and powdered sugar.
Fold in the Cool Whip.
Spoon mixture into the pie crusts and refrigerate until chilled.
Set out to thaw for 10 minutes before serving.
Add extra toppings to decorate, if desired.