Peach Cobbler - cooking recipe

Ingredients

3/4 c. milk
1 c. sugar
1 c. flour
1/2 tsp. baking powder
1 stick butter
2 c. peaches, drained

Preparation

Stir together first 4 ingredients.
Melt butter in cake pan. Pour milk, sugar, flour and baking powder in pan (do not stir). Pour peaches over.
Do not stir peaches in batter.
Bake at 350\u00b0 until it turns brown.
Serves 6.