Lime Salad - cooking recipe

Ingredients

3 oz. jello
3 oz. cream cheese
2 1/2 c. crushed pineapple
1 pt. vanilla ice cream or yogurt

Preparation

Drain pineapple (need enough juice plus water to make 1 cup); heat to boiling.
Dissolve jello and add cream cheese (blender works well), ice cream and pineapple.
Refrigerate.