Remarkable Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. evaporated milk
1 c. butter
1 (12 oz.) pkg. chocolate chips
1 pt. Marshmallow Creme
1 tsp. vanilla
1 c. chopped nuts

Preparation

Butter sides of a heavy pan.
Combine sugar, milk and butter. Boil over medium heat to 236\u00b0.
Remove from heat and add chocolate chips, Marshmallow Creme, vanilla and nuts.
Beat until chips melt.
Pour into a buttered dish.