Pasta Primavera - cooking recipe

Ingredients

3 c. cooked spaghetti or noodles (6 oz. dry)
1/2 c. milk
1/4 c. Parmesan cheese, grated
1/8 tsp. garlic
1 large carrot, cut into thin strips
2 c. broccoli flowerets
1/8 tsp. All Season or pepper
1 can cream of chicken and broccoli soup

Preparation

In large saucepan, combine all ingredients except spaghetti/noodles.
Heat to boiling, stirring constantly.
Cover and simmer 5 minutes until vegetables are tender, still stirring occasionally.
Add spaghetti/noodles and heat thoroughly, stirring gently.