Turkey Pot Pie - cooking recipe

Ingredients

3 c. turkey breast, cooked and chopped
1 can green peas, drained
1 large carrot, cooked and cut in squares
3 boiled eggs, grated
2 cans cream of chicken soup (no water)
1 can cream of mushroom soup (no water)

Preparation

Mix all filling ingredients together well and pour into a 9 1/2 x 13-inch pan.