Easy Scalloped Potatoes - cooking recipe

Ingredients

4 (16 oz.) cans sliced white potatoes
1 c. sour cream
1 c. grated Cheddar cheese
1 can celery soup
2 c. corn flakes
2 to 3 tsp. butter

Preparation

Pour drained potatoes into large casserole dish.
Mix together sour cream, Cheddar cheese and celery soup.
Then pour into potatoes, mixing well.
Crush corn flakes and add butter, which has been melted, mixing gently with a fork.
Sprinkle corn flakes mixture over top of potato mixture with a teaspoon.
Bake for 45 minutes at 350\u00b0.