Linda'S Scalloped Potatoes - cooking recipe

Ingredients

1 bag Demontas hash browns, thawed
1 onion, chopped
1 (16 oz.) sour cream
1 can cream of chicken soup
3 c. shredded Cheddar cheese
1 stick butter

Preparation

Mix together and put in casserole dish (9 x 13-inch).
Top with corn flakes (crushed) and 1 stick melted butter.
Bake at 350\u00b0 for 45 minutes.