Cocoa Brownies Supreme - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
1 tsp. vanilla
2 eggs (unbeaten)
1/2 c. cocoa
3/4 c. sifted all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
3/4 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Grease an 8-inch square pan.
Cream together the shortening and sugar.
Add vanilla and eggs; beat until light and fluffy.
Add cocoa; mix thoroughly.
Sift together the flour, salt and baking powder.
Stir in the sifted dry ingredients.
Add 1/2 cup walnuts.
Spread mixture in an 8-inch pan.
Top with remaining walnuts.
Bake for 25 minutes, or until done.
Yields 16 two-inch brownies.