Pumpkin Pudding - cooking recipe

Ingredients

2 c. cooked pumpkin
2 c. sugar
1 c. self-rising flour
2 1/2 c. undiluted evaporated milk
1 stick melted margarine
3 eggs
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 Tbsp. vanilla
3/4 c. nuts (optional)

Preparation

Combine all ingredients and stir well. Bake 25 minutes in oiled 9 x 13-inch pan at 450\u00b0.