Enchilada Casserole - cooking recipe

Ingredients

1 small green pepper, chopped
1 small onion, chopped
1 pkg. hamburger meat
4 oz. taco sauce (mild)
1 can Ro-Tel tomatoes or 1/2 can less hot
1 small can chopped green chilies
1 can mushroom soup, undiluted
1 can cream of chicken soup, undiluted
8 oz. Cheddar cheese, grated
1 pkg. soft tortillas

Preparation

Brown meat, pepper and onion.
Drain off fat.
Add taco sauce, Ro-Tel tomatoes, chilies and soup.
Stir and simmer 15 minutes.