Killer Bread - cooking recipe

Ingredients
    1/2 lb. Swiss cheese, grated
    1/4 lb. margarine, softened
    2/3 c. mayonnaise
    1 container Alouette cheese with garlic
Preparation
    Mix all together.
    Spread over French bread.
    Bake at 400\u00b0 for 20 minutes.
    Serves 8.

Leave a comment