Hot Lettuce - cooking recipe

Ingredients

1 lb. bacon, fried and crumbled
1 small onion, chopped
1 head lettuce, torn
1/3 c. vinegar
2/3 c. water
dash of salt
1/4 c. sugar
1 egg, beaten

Preparation

Place bacon, onion and lettuce in a bowl.
Place vinegar and water in a medium size saucepan.
Add salt, sugar and egg.
Cook until thickened, stirring often.
Pour this over lettuce mixture. Mix well and cover until lettuce is wilted.
Serve immediately.