Ingredients
-
2 sticks oleo
1 c. sugar
1/2 c. evaporated milk
1 c. graham cracker crumbs
1 1/2 c. coconut
1 c. nuts (chopped)
Preparation
-
Bring to a boil oleo, sugar and evaporated milk, stirring constantly.
When starts to boil add graham cracker crumbs, coconut and nuts.
Cook until thick.
Line a large cookie sheet with whole graham crackers.
Pour mixture over all crackers and top with whole graham crackers.
Frost.
Leave a comment