Black Olive Spread - cooking recipe

Ingredients

1 large cream cheese, softened
1 (4.25 oz.) black olives, chopped
1 large clove garlic, put through garlic press or 1/4 tsp. minced garlic in jar
2 Tbsp. Accent

Preparation

Blend all together.
Place on plastic wrap; mold to shape. Refrigerate for an hour so can freely be removed from wrap.
Serve with melba toast or non salty cracker of choice.