Mushroom-Dill Chicken Rolls - cooking recipe

Ingredients

2 Tbsp. margarine
1 c. hot water
2 c. chicken stuffing
1 egg, beaten
boneless chicken breast, pounded to 1/4-inch thick
2 Tbsp. melted margarine
1 can mushroom soup
1/2 c. water
1/2 tsp. dill weed

Preparation

Stir margarine into hot water in bowl until melted.
Add stuffing crumbs and egg.
Stir until moistened.
Spoon stuffing evenly on chicken and roll tightly.
Secure with toothpick.
Place in sprayed baking dish.
Brush with melted margarine and sprinkle with pepper.
Bake in 400\u00b0 oven for 30 to 35 minutes or until cooked.
Mix soup, water and dill, pour over chicken and cook 10 minutes more.