Chocolate Sheath Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/4 tsp. salt
1 stick margarine
1/2 c. oil
1 c. water
4 Tbsp. cocoa
1 tsp. cinnamon
1 tsp. soda
1 tsp. vanilla
2 slightly beaten eggs
1/2 c. buttermilk
1 stick margarine
4 Tbsp. cocoa
6 Tbsp. cream

Preparation

Mix together flour, sugar and salt.
In a saucepan, bring to a boil margarine, oil, water and cocoa.
Pour over the flour-sugar mixture.
Mix and stir well.
Add cinnamon, soda and vanilla.
Mix well.
Add eggs and buttermilk.
Stir well.
Bake at 350\u00b0 about 30 minutes.