Peach Cobbler - cooking recipe

Ingredients

1 can sliced peaches with juice
1 stick oleo
1/2 c. sugar
1 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 c. milk (may use more)

Preparation

Bring first 3 ingredients to a boil.
Mix remaining ingredients and pour over first mixture.
Use a long cake or casserole dish and bake at 350\u00b0 until done, about 30 minutes.