Champagne Salad - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. sugar
10 oz. box of frozen strawberries, thawed and drained
1 can crushed pineapple, drained
2 bananas, sliced
1/2 c. chopped pecans
1 carton Cool Whip

Preparation

Cream together softened cream cheese and sugar.
Add fruit and nuts.
Fold in Cool Whip.
Freeze. Thaw about 20 minutes prior to serving.