Fruit Cake - cooking recipe

Ingredients

1 lb. cherries, cut in half
1 lb. pineapple, cut in small pieces
1 lb. pitted dates, cut in small pieces
1 fresh coconut, grated
7 c. pecans, chopped
1 c. plain flour
2 cans Eagle Brand milk

Preparation

Dredge\tcherries,
pineapple and dates with flour.
Add coconut, nuts
and\tmilk;
mix
well.
Line
loaf pan with wax paper and pack mixture in pan.
Bake for 1 1/2 hours at 300\u00b0.