Spaghetti Sauce - cooking recipe

Ingredients

1 lb. sausage
2 lb. hamburger
2 small chopped onions
1 Tbsp. minced garlic
pinch of sage
4 or 5 Tbsp. sugar
1 qt. jar Ragu spaghetti sauce
2 qt. drained tomatoes
2 (15 oz.) cans tomato paste
1/2 can parsley
1/2 can basil
salt to taste
pepper to taste

Preparation

To 1 cup persimmon pulp, add 1 cup sugar, 4 tablespoons honey and 4 tablespoons orange juice.
Heat and stir until sauce comes to a boil.
Remove from heat and let cool before serving.
May be stored in refrigerator.