Peach Jello Salad - cooking recipe

Ingredients

2 (3 oz.) boxes peach Jell-O
1 large can crushed pineapple
2/3 c. water
1 large jar strained peaches (baby food)
1 can sweetened condensed milk
1 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped nuts

Preparation

Mix Jell-O and water in pan.
Bring to boil until Jell-O is dissolved.
Remove from heat.
Add pineapple and peaches.
In separate bowl, combine milk and cream cheese.
Beat until smooth. Add to Jell-O mix.
Sprinkle pecans over top.
Place in refrigerator to congeal.