Chicken Flautas - cooking recipe

Ingredients

1 fryer
1 pkg. corn tortillas
picante sauce

Preparation

Boil chicken; debone chicken and shred.
Add seasonings. Soften tortillas in a microwave, a few at a time.
fill tortillas with chicken; roll up and fasten together with toothpicks, then deep fry.
Can be dipped in picante sauce as a snack or served with Spanish rice and salad.