Pickled Beans - cooking recipe

Ingredients

4 quarts green or yellow wax beans
6 c. cider vinegar
1 c. brown sugar
1 tsp. salt
1/2 tsp. pepper
1 tsp. allspice
1 stick cinnamon
1 Tbsp. whole cloves

Preparation

Cook beans in boiling, salted water until tender, using 1 teaspoon coarse-medium salt to each quart of water.
Drain.
Pack hot in sterilized jars.
Combine remaining ingredients; heat to a boil.
Pour over beans.
Seal in hot, sterilized jars.
Makes 8 pints.