German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix (pudding included)
1 3/4 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 stick melted butter
1 box powdered sugar

Preparation

Grease and flour 13 x 9-inch pan.
Place nuts in bottom of pan.
Mix cake according to directions and pour over nuts.
Mix cream cheese, margarine and sugar; spoon over cake mix.
Bake at 300\u00b0 for 1 hour.