Chicken Curry - cooking recipe

Ingredients

4 slices bacon
2 celery stalks, sliced
1/2 onion, chopped
1 clove garlic, minced
2 Tbsp. flour
1 c. milk
1 c. water
1/2 c. applesauce
3 Tbsp. ketchup
3 to 4 tsp. curry powder
chicken broth
3 c. cubed cooked chicken
cooked rice

Preparation

Cook bacon until crisp and break into small pieces.
Add celery, onion and garlic; cook until clear but not soft.
Blend in flour.
Stir in milk, water, applesauce, ketchup, curry and chicken broth.
Cook and stir until thick and bubbly.
Stir in chicken and simmer 15 or 20 minutes.
Add more chicken broth if too thick.
Serve over cooked rice and accompany with raisins, coconut, peanuts or chutney if desired.