Baja Guacamole - cooking recipe

Ingredients

2 large avocados, peeled and sliced
1 (4 oz.) can tomato paste
2 Tbsp. water
2 Tbsp. lemon or lime juice
2 to 3 Tbsp. Watkins jalapeno snack dip mix
1 Tbsp. onion flakes
1/2 tsp. garlic powder granules
tortilla chips

Preparation

Bacon-Cheddar Dip:
In a 4 cup bowl,
combine 1/2 of an 8 ounce package cream cheese, softened;
1/2\tcup
(2
ounces) shredded Cheddar cheese, and 1/8 teaspoon chili powder.
Add 2 tablespoons bacon pieces.
Transfer to the divided tray of the Get Togethers\tBuffet\tSet.
Serve
with
assorted
vegetable dippers.
Makes 3/4 cup.