Red Velvet Cocoa Cake - cooking recipe

Ingredients

1/2 c. butter, softened
1 1/2 c. sugar
1 tsp. vanilla
2 eggs
1 Tbsp. red food coloring
2 c. flour
1/4 c. cocoa
1 tsp. salt
1 c. buttermilk
1 1/2 tsp. soda
1 Tbsp. vinegar

Preparation

Cream butter, sugar and vanilla.
Add eggs and food coloring; blend well.
In separate bowl, combine flour, cocoa and salt; blend this into first mixture, alternately adding buttermilk, mixing to a creamy mixture.
In a cup, stir soda into vinegar; fold this carefully into batter (do not beat).
Pour into 2 greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool completely.
Frost with Fluffy Vanilla Frosting.