Colorful Vegetable Saute - cooking recipe

Ingredients

1 clove garlic, minced
1 Tbsp. olive or vegetable oil
1/2 c. sliced celery
1/2 c. red or green pepper strips
1/4 tsp. oregano, crushed
1 (16 oz.) can Blue Lake cut green beans, drained
1 (8 1/4 oz.) can sliced carrots, drained

Preparation

In skillet, cook garlic in oil.
Add celery, red pepper and oregano; cook until tender-crisp.
Add beans and carrots; heat through.
Makes 4 to 6 servings.