Bean Bread - cooking recipe

Ingredients

2 c. cornmeal
2 c. cooked brown beans, drained
1 tsp. salt
2 eggs
1 1/2 c. milk
1 tsp. baking powder

Preparation

Mix together dry ingredients; add eggs and milk.
Stir in drained beans.
Pour into greased pan or skillet.
Bake at 450\u00b0 for 20 to 25 minutes or until brown.