Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts (or 1 chicken), cooked and pulled off bone in pieces
1 chopped onion
1/2 c. celery
1 large can green peas and carrots
1 can cream of chicken soup
1 can chicken broth
1 stick butter
1 c. milk
1 c. self-rising flour

Preparation

Mix together onion, celery, peas and carrots, chicken soup and broth; pour over chicken. Melt butter; mix in milk and flour. Pour over chicken mixture. Bake at 350\u00b0 until brown.