Sands - cooking recipe

Ingredients

1 c. butter
6 level Tbsp. powdered sugar
2 c. self-rising flour
1 Tbsp. ice water (add more if needed)
2 heaping c. chopped pecans

Preparation

Cream butter and powdered sugar.
Add self-rising flour.
Add ice water.
Work in chopped pecans.
Roll in small, long shapes and place in refrigerator 2 hours.
Bake at 350\u00b0 until brown, then remove and roll in powdered sugar.