Graham Cracker Squares - cooking recipe

Ingredients

graham crackers (as many as needed to cover 10 x 15-inch jelly roll pan)
1 c. dark brown sugar
1 c. butter or oleo
1 c. ground nuts (pecans or walnuts)
1 (12 oz.) pkg. chocolate chips (may use peanut butter, butterscotch or vanilla chips)

Preparation

Spray 10 x 15-inch jelly roll pan with Pam.
Place graham crackers side by side.
Simmer sugar and butter about 3 minutes. Pour mixture quickly over crackers.
Bake in preheated 400\u00b0 oven for 5 minutes.