Boston Baked Beans - cooking recipe

Ingredients

1 lb. dried beans
1/2 c. catsup
1/4 c. molasses
1/4 lb. oleo or butter
salt and pepper to taste (optional)
1 small onion, chopped
1/4 c. brown sugar

Preparation

Wash beans and soak overnight.
Rinse and boil in unsalted water until soft.
Pour off water and rinse.
Put all ingredients into a bean pot or casserole dish (a slow cooker also works if you leave the cover off).
Cover well with water.
Bake at 350\u00b0 for 1 hour and then at 250\u00b0 for 5 to 7 hours.
Keep covered with water.