Lemon Parsley Chicken And Rice - cooking recipe

Ingredients

3/4 lb. chicken breasts (skinless and boneless)
1 Tbsp. oil
1 1/2 c. chicken broth
1 1/2 c. Minute instant brown rice
2 Tbsp. chopped parsley
1 tsp. grated lemon peel
1/8 tsp. pepper
3 Tbsp. toasted whole almonds

Preparation

Brown chicken in hot oil in skillet.
Add broth and bring to a boil.
Stir in rice.
Return to boil.
Reduce heat to low.
Cover and simmer 5 minutes.
Remove from heat.
Stir in parsley, lemon peel and pepper.
Cover.
Let stand 5 minutes.
Sprinkle with almonds.
Makes 4 servings.