Mexican Dip - cooking recipe

Ingredients

1 large can refried beans
1 large avocado, mashed
1 pt. sour cream
1 pkg. taco seasoning mix
1 can chopped green chilies
1 can sliced black olives
grated Cheddar cheese
chopped tomatoes

Preparation

Spread refried beans on bottom of 9 x 13-inch pan.
Layer avocados. Mix sour cream with taco seasoning and layer over avocados, then layer chilies and olives.
Cover with shredded cheese and top with tomatoes.
Serve with chips.