Chicken In Crock-Pot - cooking recipe

Ingredients

1 (3 lb.) chicken (whole or cut up)
2 carrots, sliced
2 onions, sliced
2 stalks celery with leaves, cut in 1-inch pieces
2 tsp. salt
1/2 tsp. black pepper
1/2 c. water, chicken broth or white wine
1/2 tsp. basil

Preparation

Put carrots, onions and celery in bottom of crock-pot.
Add chicken.
Top with salt, pepper and liquid.
Sprinkle basil. Cover and cook until done on low, 8 to 10 hours or high 3 to 5 hours (increase liquid to 1 cup).