Lenten Stuffing (Meatless)(Hashwi Bedoun Laham) - cooking recipe

Ingredients

1/2 c. chickpeas, soaked overnight
1 1/2 c. rice, washed and drained
1/2 c. parsley, finely chopped
1/2 c. green onions, finely chopped
2 Tbsp. fresh mint, chopped, or 1 Tbsp. dry
2 medium tomatoes, finely diced
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. cinnamon
3/4 c. vegetable oil
1/2 c. lemon juice

Preparation

Drain chickpeas and place on tea towel.
Roll over with a rolling pin to crack the skin.
Place in a mixing bowl with 3 to 4 cups of water.
Remove the skin that floats to the top and discard.
Drain.
Add all remaining ingredients.
Mix well.