Meat Loaf - cooking recipe

Ingredients

1 onion, sliced
1 1/2 lb. hamburger
1/2 tsp. salt
1/2 tsp. basil or oregano
1 can tomato soup
4 to 8 onion rings for the top

Preparation

Cover onions with beef.
Break up with fork but do not pack down.
Sprinkle with salt, basil or oregano and top with tomato soup and onions.
Bake at 375\u00b0 in a 8 x 8 x 2-inch pan for 45 minutes or until meat is cooked through.