Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. peanut butter
2/3 c. milk
1 c. marshmallow cream

Preparation

Boil sugar and milk until forms soft ball in water.
Put peanut butter and marshmallow cream in large bowl; pour cooked syrup over and mix quickly.
Pour on well buttered pan and cut in squares.