Baked Pineapple - cooking recipe

Ingredients

1 large can pineapple chunks and juice
1 c. sugar
3 Tbsp. cornstarch
salt
2 Tbsp. butter

Preparation

Drain juice from pineapple into pan.
Bring to boil. Gradually add sugar, starch and salt.
Stir constantly.
Remove from heat.
Add butter and pineapple.
Put in buttered casserole. Bake at 375\u00b0 until brown.