Kapama(Greek Stewed Chicken) - cooking recipe

Ingredients

1 (4 lb.) chicken, cut up and skinned
1/4 lb. butter
1/2 c. tomato paste
1 1/2 c. boiling water
juice of 1/2 lemon
1/4 c. cooking wine
2 tsp. cinnamon
salt and pepper

Preparation

Sprinkle chicken with lemon juice, cinnamon, salt and pepper. Brown in butter.
Mix tomato paste with water in large saucepan. Bring to a boil.
Reduce heat and carefully place browned chicken into tomato mixture.
Melt butter and pour over chicken and tomato.
Add wine and simmer slowly for 1 hour.
Serve over macaroni, spaghetti, mashed potatoes or rice.