Hot Chicken Salad - cooking recipe

Ingredients

8 chicken breasts, boiled
1 c. Cheddar cheese
2 c. crushed potato chips
1/2 to 1 c. mayonnaise
1 medium onion, chopped
2 Tbsp. onion juice

Preparation

Mix ingredients together.
Put in casserole dish and sprinkle more crushed chips on top.
Cook for 15 minutes at 350\u00b0.