Blueberry Pudding Cake - cooking recipe

Ingredients

1 1/2 c. sugar
4 c. flour
6 tsp. baking powder
2 eggs
1/2 c. butter or margarine
1 tsp. salt
1 1/2 c. milk
1 qt. blueberries

Preparation

Sift dry ingredients together.
Add rest of ingredients.
Mix with an electric mixer until well blended (3 minutes).
Batter will be stiff.
Pour into a 13 x 9-inch greased and floured pan. Bake at 350\u00b0 for 45 minutes or until toothpick inserted in the middle comes out clean.