Chicken Casserole - cooking recipe

Ingredients

chicken
1 c. uncooked rice
1 c. cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. water (can use only 2 cans of soup, if desired)
1 stick oleo

Preparation

Cover rice with chicken.
Heat soups, water and oleo together. Bake 2 1/2 hours at 350\u00b0.