Fried Rice - cooking recipe

Ingredients

1 lb. beef chunks
2 cans tiny shrimp
rice
6 green onions
fresh mushrooms

Preparation

Cook beef chunks in pressure cooker (10 to 15 minutes, until tender) with butter.
(Brown with butter; cook with water.) Drain, saving broth.
Measure broth, replacing water with broth. Cook rice, using a little less broth/water.
Drain shrimp.
When rice is done, put oil and butter in skillet.
Add onions, mushrooms and shrimp. Cook until mushrooms are done.
Add beef; stir.
Add rice.
Fry until brownish.