Simple Salisbury Steak - cooking recipe

Ingredients

1 c. cream of mushroom soup
1 lb. ground chuck
1/3 c. dry bread crumbs
1 egg, beaten
1/4 c. finely chopped onion
1 1/2 c. sliced or chopped mushrooms (1 jar)

Preparation

Mix thoroughly 1/4 cup of the soup, beef, bread crumbs, egg and onion.
Shape into 6 patties.
Cook patties over medium-high heat in skillet until browned.
Remove.
Spoon off fat.
Stir in remaining soup and mushrooms.
Return patties to skillet.
Reduce heat to low.
Cover; simmer 20 minutes or until done, turning occasionally.
Serve with rice or noodles.