Hershey'S Chocolate Cake - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 eggs
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 (16 oz.) can chocolate syrup
1 tsp. vanilla

Preparation

Cream the margarine.
Add the sugar.
Add the eggs, one at a time; beat well.
Sift the flour, baking powder and salt.
Add the chocolate syrup and vanilla with flour mixture.
Bake in sheet pan at 350\u00b0 for 30 or 35 minutes.
Cool 10 minutes.
Frost.