Lemon Chicken With Thyme - cooking recipe

Ingredients

3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
4 skinless, boneless chicken breast halves (1 lb total)
2 Tbsp. olive oil
1 medium onion
1 Tbsp. margarine
1 c. chicken broth
3 Tbsp. lemon juice
1/2 tsp. thyme
lemon wedges (optional)
2 Tbsp. chopped parsley

Preparation

In a plastic or paper bag, combine the flour, salt and pepper and shake to mix.
Add the chicken and shake to coat lightly. Remove the chicken and reserve the excess seasoned flour.