Ingredients
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2/3 c. wheat flour
1/3 c. sugar
1 c. oats
1/4 c. cocoa
1 tsp. baking powder
1/4 tsp. salt
2 egg whites
1/3 c. corn syrup
1 tsp. vanilla
Preparation
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Mix dry ingredients.
In another bowl mix liquids.
Add to dry ingredients, stirring just until moistened.
Bake on nonstick cookie sheets at 350\u00b0 for 10 minutes.
Cool 5 minutes.
Remove to wire rack to cool completely.
Makes 2 dozen.
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